Crunchy Oven Roasted Pumpkin Seeds
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Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • Pumpkin seeds
  • Olive oil
  • Sea salt
Instructions
  1. Preheat your oven to 300F (150C) and line a baking sheet with parchment paper.
  2. Separate the seeds from the innards, wash and pat dry with a towel*.
  3. Drizzle with a little bit of olive oil and mix. You want to thoroughly coat the seeds but you don’t want them to be drenched.
  4. Sprinkle with sea salt and arrange on the baking sheet in a single layer.
  5. Bake for 30 – 40 minutes until they are golden brown and starting to pop. Remove from the oven and allow to cool.
Notes
*You don’t want to leave them on a paper towel to dry. I’ve done this. They will stick to the paper and you will be picking off bits of paper towel for a long time :(
Recipe by isleofhalloween.com at https://isleofhalloween.com/roasting-pumpkin-seeds-in-the-oven/